CO129-549-10 Importation of meat products- health certificates 11-6-1934 - 21-11-1934 — Page 26

(e)

(f)

(g)

4.

29 ENID

In the case of small cuts of meat packed in

wrappers, and of all meat products, including canned meat, and any products containing meat such as meet extracts or essences, an assurance should be given that there will be continuous supervision from the time of slaughtering to that of packing so as to ensure that there is no possibility of the use of meat which has not been inspected and found fit for human consumption.

Particulars of the form of Certificate proposed

to be used. Six copies of a specimen certificate should be supplied. It would be useful if a verbal description could also be given specifying the colouring used and mentioning any variable features, such as a serial number or an Inspectoris signature.

Particulars of the manner in which the

Certificate will be affixed, e.g., by wire sealed with a specified device.

An assurance should also be given that facilities

will be afforded to Officers of the Ministry of Health to

make enquiries from time to time as to the nature and adequacy of the arrangements for certification.

Ministry of Health,

Whitehall, S.W.1.

June 1934.

2.